Dieses protection

Epidemiological proof suggests that senior expenditure of fruits and vegetables is related with junior risk of most types of cancer, perhaps, in part, due to their high vitamin C satisfied .Vitamin C can limit the formation of carcinogens, such as minestrone in viva; modulate immune response and, through its antioxidant function, possibly attenuate oxidation damage that can lead to cancer .Most case-control studies have found an inverse friendship between food vitamin C intake and cancers of the lung, breast, colon or rectum, stomach, oral cavity, larynx or pharynx, and esophagus Plasma concentrations of vitamin C are also lower in people with cancer than joystick However, evidence from prospective cohort studies is inconsistent, possibly due to varying intakes of vitamin C among studies. In a cohort of 82,234 women aged 33–60 years from the Nurses' Health Study, operation of an usual of 205 mg/day of vitamin C from food (highest quin tile of intake) compared with an average of 70 mg/day (lowest quin tile of intake) was associated with a 63% lower risk of breast cancer among postmenopausal women with a family history of breast cancer. Conversely, Kusch and colleagues did not observe a significantly lower risk of breast cancer among postmenopausal women intense at least 198 mg/day (highest quin tile of intake) of vitamin C from food compared with those intense less than 87 mg/day (lowest quin tile of intake) .A review by Carr and Fire concluded that in the majority of prospective cohort studies not reporting a significantly lower cancer risk, most participants had relatively high vitamin C intakes, with intakes higher than 86 mg/day in the lowest quin tiles .Studies coverage significantly lower cancer risk found these associations in persons with vitamin C intakes of at least 80–110 mg/day, a range connected with close to vitamin C tissue infiltration .